| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The toxin in puffer fish is 1200 times deadlier than cyanide. |
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| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
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| Fish Facts |
| Most brands of lipstick contain fish scales |
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| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
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| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
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| Did you know that |
About 60% of US Anglers practice catch and release.
Women make up about 33% of fresh water anglers and
about 85% of fresh water anglers begin fishing at 12 years old. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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Jan 3, 2009; 11:36PM
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Category: Looking for
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Name for Contacts: JEFF TALLEY
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Phone: 205-369-9689
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City: MOODY
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State: AL.
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Country: USA
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| Description: |
I HAVE FOUND A TYPE OF MINNOW BUCKET AND I'M WONDERING WHAT IT'S WORTH. IT IS MADE OF A PAPER COMPOSITE OR SOMETHING OF THAT NATURE, IT HAS 'J. C. HIGGINS SEARS ROEBUCK CO. INSCRIBED ON IT. IT IS IN FAIRLY GOOD CONDITION.I HAVE LOOKED ON THE COMPUTER FOR IT AND CAN NOT FIND ANYTHING FROM THE 40'S OR 50'S ON IT SO I'M THINKING IT IS OLDER THAN THAT. IF SOMEONE HAS ANY INFO. PLEASE CALL OR EMAIL ME.
THANKS,
JEFF
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2022 Best Fishing Photo contest
The entry with the most votes will win a prize of fishing tackle miscellaneous.
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Connor Sabohigh teens 1...Winter Steel... |
Click the image for full story |
| Connor Sabo, 25 |
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| swung my lure across the pool and let it drift threw nice and slow ... |
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2128 vote(s)
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Jul 25, 2023; 03:25PM - Oven Baked Salmon
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Category: Fish Recipes
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Author Name: Recipe by LADYBLADE
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Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
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Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
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Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
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May 13, 2019; 08:07PM - OCEAN-TAMER Marine Grade Bean Bags
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Category: Boats
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Price: $79.95 - $139.95
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Name for Contacts: Frank Abruzzino
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Phone: (941) 776-1133
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City: Palmetto
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State: Florda
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Country: usa
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Description 1:
Are you tired of the pounding and fatigue on your
body caused by a rough boat ride? Do you hate
slowing down and getting bounced around in rough
sea conditions? Now with an OCEAN-TAMER Marine
Grade Bean Bag you can enjoy a more relaxing and
comfortable ride and spend more time on the water.
Every OCEAN-TAMER product is 100% marine grade and
built to last right here in the USA. These marine
bean bags have been tournament tested and approved
by professional offshore fishermen all over the
country. With our vast color selection, styles, and
sizes you are sure to find the right marine bean
bags to fit your boating and fishing needs. Come
visit our user friendly website and customize yours
today.
WWW.OCEAN-TAMER.COM |
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Jun 20, 2020; 02:37PM - GORDO BANKS PANGAS San Jose del Cabo
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Category: Mexico Cabo San Lucas
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Author Name: Eric
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GORDO BANKS PANGAS
*February 9, 2020*
*Good number of tourists are arriving now to our Los Cabos destination, many of these visitors are anticipating enjoying warm weather. Though the winter season is now upon us, with this
continued cold trend, we felt low temperatures a chilly as 48 degrees and day time highs barely reached 70 degrees through much of the week, weekend the pattern shifted and we had slightly warmer conditions. North winds were brisk through most of the week,
finally diminishing over the
weekend. Ocean water temperature were in the 67 to 71 degree range and off colored currents were plaguing the area from off of San Jose del Cabo towards Los Frailes. Limited numbers of serious
anglers now in town, as they are following reports and realize this is not normally peak season for
much besides northern winds and peak whale migration. Even though last consistent action, was a season when we did not have such consistent winds and was not as cold overall. So much is
depending on weather conditions this time of year, we do expect to see some warmer more stable conditions in the coming weeks.*
*There continues to be bait schools concentrated off of San Jose, mainly sardineta and chihuil at this time, not many mackerel, also some limited numbers of caballito, as well as
ballyhoo and slabs of squid. No sardinas reported, would be nice to
have the option of live sardinas, but these baitfish have been scarce in our local region in recent months, hoping they move within range soon. Lots of baitfish are also reported on offshore
grounds, gamefish have more than enough natural food source. The all-around
action was slow this past week, cold conditions and off colored water being
a main factor.*
*Anglers worked hard for a handful of fish, still a chance at finding a dorado or two, but the surface action became very scattered, best bet was while slow trolling bait. Many charters
were also trying more of the options off of the bottom, though there was limited action found, a mix of
pargo, snapper, cabrilla, bonito, triggerfish, etc., no big fish, all good eating, but just no numbers at all, fortunate to land a mix of a half dozen fish.*
*Yellowfin tuna were seen breezing the surface on the Outer Gordo Banks, but were not interested in biting, on Saturday there was one 80 lb. class tuna accounted for while drift fishing with squid.*
*Billfish action was better towards Cabo San Lucas, but still scattered and hit of miss, reports were decent on the 1150 spot for striped marlin. Also more mako sharks appearing in the
cooler water. As water conditions settles we expect more offshore porpoise with tuna action will develop, it is the normal time of year for this. *
*Inshore action reported some roosterfish, sierra and shallow rock species. Though this was not a
guarantee, but we saw a couple of sierra near ten pounds, roosterfish were not so active
in the cold water, but fish 5 to 15 lb. were reported.*
*We are optimistic for a turnaround in coming days and weeks, been a tough stretch the past couple of weeks, so will be time for things to rebound some.*
*The combined sportfishing fleet launching out of the panga area from Puerto Los Cabos Marina sent out an estimated 55 charters for the week and anglers** reported an approximate fish count of:
4 striped marlin, 16 dorado, 1 yellowfin tuna, 12 sierra, 12
roosterfish, 11 cabrilla, 4 bonito, 22 red snapper, 10 yellow snapper, 4
glass eyed snapper, 6 spotted rose snapper, 7 Pacific tile fish, 2 mako
shark, 4 porgy and 26 triggerfish.*
*Good Fishing, Eric* --
GORDO BANKS PANGAS
Eric Brictson / Operator
619 488-1859
Los Cabos (624) 142-1147
e-mail:gordobanks@yahoo.com
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