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Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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When Anglerfish mate, they melt into each other and share their bodies forever. |
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Not all fishes lay eggs. |
Fishes like split fins, surf-perches, and some sharks instead carry and give birth to live young. Scientists have also discovered that the embryos of some of these fishes actually consume each other in the womb. How’s that for creepy fish facts? |
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The Sea Anemone looks like a flower, but it’s actually a carnivorous animal that eats small fish and shrimp. |
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Fishes hear with both their ears and their skeletons, sensing the vibrations of sound in the water. |
Scientists even suspect that sharks can clearly hear sounds from over 3 km away. |
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In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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Mar 27, 2002; 05:37PM - Bubba Novell Chutney Shrimp
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Category: Bubba Novells Fish Recipes
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Author Name: Bubba Novell
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Author E-mail: Bubba Novell@2catchfish.com
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Tip&Trick Description 1:
Three colossus / extra jumbo shrimp (look like small lobster tails) per
adult.
2 small mini bottles of vodka
1 lemon
1 small bottle of Chinese hot and sweet mustard.
A small bottle of cream of horseradish sauce
Bacon sliced
Wood tooth picks
One large jar of mango chutney
· Shell shrimp / discard shell
· Wash in cool water after de-vain
· Put cleaned shrimp in bowl, pour vodka over shrimp, this kills and germs
and get’s rid of the stinky fish smell
· Squeeze a lemon over the shrimp and chill
· Drain bowl
· Mix horseradish and Chinese mustard 50/50 then rub the shrimp down with
the mix
· Wrap shrimp in bacon strips (boars head smoked bacon is nice for an added
kick), use toothpicks to hold bacon around shrimp
· Grill both sides then stand them up and grill the backs (We must always
cook our bacon)
· Place cooked shrimp on a plate, once bacon has cooled you can remove the
toothpicks prior to serving.
It should have shrink wrapped around the shrimp.
· Serve with mango chutney for dipping a room temp.
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